More Natural Sugars

I ordered this cookbook about 800 years ago.

It finally arrived.  Looks like I'll be making some new attempts at baking with agave nectar.  There are some recipes that call for honey and that isn't happening.  Nor are any recipes that call for stevia because I hate that crap.  I do want to make that pretty thing on the front cover, but I don't know if my culinary skills will ever be there.